Dear Members,

Mr Arnaud Mirey, brand ambassador for Moët & Chandon, cordially invites our members to experience a night at the Moët and Chandon cellars as they introduce their Grand Vintage champagnes. These wines are specially paired with the unique Japanese–French fusion cuisine of Chef Kano of Lewin Terrace.

Bookings and reservations: Please email: iwfss11@gmail.com for reservations. Limited to 34 pax. Please book and pay early to avoid disappointment.

PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the attached Booking Form together with Payment are received by 30 May 2014. Your reservation will be released to members on the waiting list if Payment and the attached Booking Form are not received by 30 May 2014.

Please also note that there will be no refunds for cancellations after 30 May 2014. Refunds for cancellations made prior to 30 May 2014 will be at the discretion of the Society.

MENU

Amuse Bouche
Moët & Chandon Impérial

Cod Saikyoyaki
Moët & Chandon Grand Vintage 2006

Oziya
Moët & Chandon Grand Vintage Rosé 2004

Challan Duck Roast
25 year old Balsamico
Moët & Chandon Grand Vintage Collection 1985 Magnum

Cheese Platter
Moët & Chandon Rosé Impérial
Tea/Coffee

Best Regards,

Glenn Chao

President

International Wine and Food Society of Singapore