Dear Members,

Happy Holidays to all members,

To start a brand new 2026, IWFS presents Fullerton Wines@Mandala Club in collaboration with our good friend Seck Wee of Cellarmaster Wines. Our special guest Eric Fullerton will be speaking about some of the Best Wines from the Fullerton Cellars( including some from his Library Reserve)

Nestled within the renowned hills of Oregon's Willamette Valley, Fullerton Wines has carved out a reputation for producing elegant, distinctive terroir driven Pinot Noir and Chardonnay that speak authentically of their origin. This focus on terroir is showcased in their AVA Series, which features single-vineyard Pinot Noirs from the distinct nested American Viticultural Areas within the Willamette Valley.

We have also specially arranged for this dinner to take place at the prestigious venue, the “Members Only” Mandala Club, with a specially curated 6 course dinner curated by Executive Chef Jack Allibone, paired with a delightful showcase of 7 Fullerton Wines. The dinner venue shall take place at the newly commissioned “Penthouse” @ the Mandala Club.

From the Library Reserve
· FULLERTON LICHTENWALTER PINOT NOIR 2018 – earmarked a “Winelovers Exclusive”
· FULLERTON LUX CHARDONNAY 2018 – their finest Signature Chardonnay
· FULLERTON TENEBRIS PINOT NOIR 2018 – made from four of the finest barrels from this back vintage.

Date: 7th Jan 2026 ( Wed)
Aperitifs and Dinner – 7:00 and 7:30pm respectively
Venue: Mandala Club 31 Bukit Pasoh Rd, Singapore 089845
Dress code – Smart Casual
Cost : $ 175 for members, $ 175 for guests ( special one time guest pricing to aid membership drive)

Please sign up early to avoid disappointment. Members will have 48 hours priority in booking.

Please note that no cancellations will be accepted after 1st Jan 2026, due to capacity constraints.

Please kindly indicate in your booking your names and/ or the guests.



Joyce Chang
Cellarmaster, IWFS

Menu

“The Fullerton Wines Showcase”

“ The Diversity and Complexity of Oregon Viticulture “ Hosted by Eric Fullerton, Owner & Associate Winemaker

The Mandala Club Singapore Wednesday 7th January 2026

WELCOME APERITIF Fullerton Three Otters Chardonnay, Willamette Valley 2023

1st COURSE — TRIO OF CANAPÉS
Salmon Roe Rosti
crème fraîche, chive
Hand-Picked Crab Tartlet
Fullerton Dupée White Pinot Noir McMinnville AVA 2022

2nd COURSE — SEAFOOD / WHITE MEAT COURSE
**Thai Red Curry Snapper
eggplant, broccolini, shimeji mushroom, jasmine rice
Fullerton LUX Chardonnay Willamette Valley 2018

3rd COURSE — PASTA COURSE
Taleggio, Potato & Truffle Agnolotti
parmesan butter, sage, veal jus finish
Fullerton Lichtenwalter Pinot Noir Ribbon Ridge AVA 2018

4th COURSE — FIRST MAIN
Slow Cooked Duck Breast
crispy leg croquette, celeriac purée, port-cherry glaze
Fullerton Tenebris Pinot Noir Willamette Valley 2018

5th COURSE — SECOND MAIN
Jack’s Creek Angus Sirloin (MBS 5+)
paris mashed potatoes, charred broccolini, peppercorn jus
Fullerton Summit View Cabernet Sauvignon Walla Walla Valley AVA 2022

6th COURSE — DESSERT
Coconut-Pandan Panna Cotta
lime gel, mango compote, crispy rice, kaffir leaf oil
Fullerton Gertrud Ice Wine Sauvignon Blanc Columbia Gorge AVA 2022

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