Once again, we will hold this annual event at The Tanglin Club (Raffles Room) in view of the positive feed back from members in the past. A wide range of both white & red wines will be available for members to try and the emphasis will be on the 2000 vintage of Bordeaux. Some of the red wines from the vintage will be:-
Grand Puy Lacoste
Cantemerle
D'Armailhac
Grand Corbin
Potensac
Marjosse

There will also be some exciting whites, including:-
2007 - Gaja Ross Bassj Langhe
1999 Devil's Lair Chardonnay
2000 Coldstream Hills Reserve Chardonnay

And some "stickies" such as:-
1986 - Ch Guiraud
1997 - Ch Les Justices
N/V - Burge Sweet White
N/V - Burge Very Old Tawny

For the complete list of wines that will be featured, please see mailer below.

OTHER ATTRACTIONS:-
1. Two wine merchants have been invited to conduct tasting of their wines.
2. An Auction will be held of some REALLY special wines from our cellar – 1986 Cheval Blanc & 1994 Ch Margaux will be included.

We have prepared more than 40 bottles of wines to be available for tasting on this evening (not taking into account of the wines to be provided by the two wine merchants), which will also feature a wide range of finger foods and a light buffet prepared by the Club's chef.

In order to get as many members to attend as possible, and in particular, to encourage you to bring guests who might want to join the Society, on this occasion, we have decided to - modestly - subsidise the event for your benefit - and thus it will cost only $98 per member and $110 per guest to attend what promises to be a very interesting and enjoyable evening.

I look forward to seeing you there …


2010 Bin Ends Night @ Tanglin


Date: January 29th 2010 (Friday)
Venue: Tanglin Club (5, Stevens Road)
Room: The Raffles Room
Time: 7.30pm

Price: Member (S$98) Guest (S$110)

Limited to 50 pax
Dress Code: Smart Casual

Bookings and reservations: Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment
is received by 25th January 2010.


Menu Selection for the Event:

Finger Food Buffet
Please see Menu Attachment to this email for details.


Wine Selection for the Event:

Devil’s Lair Chardonnay 1999 – 2 btl
Coldstream Hills Reserve Chardonnay 2000 – 2 btl
Domaine des Senechaux CDP Blanc 2007 – 1 btl
Gaja Ross Bassj Langhe 2007 – 1 btl
Peter Lehmann Cabernet Sauvignon 1994 – 1 btl
Brane Irouleguy 1999 – 6 btl
Ch. Grand Puy Lacoste 2000 – 2 btl [RP 93]
Ch. Haut Bergey 2000 – 2 btl [RP 94]
Ch. D’Armailhac 2000 – 2 btl [RP 91]
Ch. Cantemerle 2000 – 2 btl [RP 89]
Ch. Lanessan 2000 – 2 btl [RP 89]
Ch. Marjosse 2000 – 2 btl [RP 88]
Ch. Grand Corbin Despagne 2000 – 2 btl [RP 90]
Ch. La Croix de Beaucaillou 2000 – 2 btl [RP 88]
Ch. Potensac 2000 – 2 btl [RP 89]
Ch. Jean de Gue 2000 – 2 btl [RP 90]
Ch. Cap de Faugeres 2000 – 2 btl [RP 89]
Ch. Guiraud 1986 – 2 btl
Ch. Les Justice 1997 – 1 btl
Paul Jaboulet Muscat Beaume de Venise – 2 btl
Gaja Grappa di Barbaresco N/V – 1 btl
Burge Sweet Wine N/V – 1 btl
Burge Very Old Tawny N/V – 2 btl



We look forward to seeing as many of you as possible at what is always a fun event, which is very popular with members.

Book early to avoid disappointment and come down early to make sure that you get a chance to taste those exquisite bottles that are limited in numbers! These exquisite bottles will be served on a first come first served basis.