Menu

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APERITIF
Fukugen Junmai Ginjo with Gold Flakes

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ZENSAI
(Onsen Tamago with Truffle Sauce)
Aumont Honjozo

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SASHIMI
(Mixed Sashimi)
Fukugen Junmaishu

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YAKIMONO
(Crayfish with Mentai Sauce)
Manotsuru Karakuchi Junmai

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AGEMONO
(Yasai Kakiage with Kudamono)
Aumont Ginjo

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YAKIMONO
(Salmon Fin)
Kasugayama Ten To Chi Junmai Ginjo