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How to Join in the Activities of the IWFS of Singapore

Only members and their guests are allowed to participate in our activities.
If you wish to come to our functions, please feel free to communicate your interest using the Conctact Us text box provided in this website.

We can also place you on our mailing list to keep you informed of our monthly activities.
We encourage all potential members to attend at least two or more of our events to see if they enjoy our activities and our company before they consider joining us in a more permanent basis as a member.

You are encouraged to meet as many members of the Executive Committee of the IWFS of Singapore so as to facilitate your entry into our society.

COST OF MEMBERSHIP FOR NEW MEMBERS:
	SINGLE	JOINT
MEMBERSHIP ENTRANCE FEE	S$400	S$660
ANNUAL SUBSCRIPTION FEES	S$140	S$240
TOTAL MEMBERSHIP FEES	S$540	S$900

FOR RE-JOINING MEMBERS:
MEMBERSHIP RE-ENTRANCE FEE	S$140	S$240

Membership application form downloads :

Membership Renewal Form

IWFS New Membership Form

For Term Membership:
Single Annual Fees is $175 and Joint Annual Fees is $275.
Pertinent conditions to a Term Membership is that
(a) No voting rights in our AGM
(b) No claims to the SocietyÂs Cellars if and when the society is dissolved
(c) Limited to three (3) years only. Not extendable beyond 3 years.
(d) No need to pay Entrance Fee.

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Under the Tuscan Sun Dinner
Date: August 21, 2010 (Saturday)
Venue: O'Chre Ristorante

Menu
Antinori montenisa brut NV - aperitif

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Antipasti Misti
Crostini alla Toscana, Polipo alla Griglia con Olive Tagiasche, Tartara di Gambero Rosso
Panzanella con Acciughe, Baccala alla Fiorentina, Cozza Gratinata
Bruschetta Tuscan Style, Grilled Octopus with Taggiasche Olive, Red Prawn Tartar
Panzanella with Anchovy, Dried Salted Cod Florence Style, Mussel Gratin
Vermentino guado al tasso 2008

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Zuppa
Vellutata di Cannellini e Fegato Graso
Veloute of Cannellini Beans & Foie Gras
La Bracesca vino nobile de montepulciano 2006

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Pasta
Pappardelle al Rosemarino con Ragu di Cinghiale
Rosemary Pappardelle in Wild Boar Ragout
Antinori Tenuta Pian Della Vigne Brunello di Montalcino 2004
Casanova de Neri Brunello di Montalcino Collection 2004

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Carne
Bistecca alla Fiorentina
Cannellini, Patata al Forno, Pomodori Mist, Insalata di Rucolai
Florence Beef T-Bone Steak
Beans Casserole, Roasted Potato, Tomato Salad, Wild Rocket Salad
Ornellaia 1995

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Formaggi
Pecorino Toscano, Stracchino, Parmigiano, Gorgonzola, Scamorza Affumicata
Pecorino Toscano, Stracchino, Parmigiano, Gorgonzola, Scamorza Affumicata
Sassicaia 1999