Dear Members,
For my final President’s Dinner. I have decided to bring out the " Best of France" from our very own cellars.
Joyce and I will be selecting special bottles from France to present from our cellars. If you examine the wines being presented, we will truly explore the most storied viniculture regions of France( personally I look forward to the Rene Rostaing). We believe a great bottle of wine is more than a drink….it's a story, a place, and a moment captured in a glass and we are sure that all of us share this special passion for exploration of exceptional wines and we will be doing exactly that at Siri House at Dempsey Hill on Sunday, December 14th.
Siri House Singapore is a lifestyle and dining destination located in Dempsey Hill, The space has evolved into a dedicated events and experiences space exclusively hosting everything from intimate dinners and private celebrations to corporate get-togethers, birthdays, and anniversary parties. It is ideally suited for our President’s Dinner and we have curated an exceptional menu to go with the "Best of France"
Date: 14th December 2025, Sunday
Aperitifs and Dinner – 7:00 and 7:30pm respectively
Venue: 8D Dempsey Rd, #01-02 Dempsey Hill, Singapore 249672
Dress code – Black Tie
Cost : $ 330 for members, $ 375 for guests
Please sign up early to avoid disappointment. Members will have 48 hours priority in booking.
Please note that no cancellations will be accepted after 6th December 25, due to capacity constraints.
Please kindly indicate in your booking your names and/ or the guests.
Joyce Chang
Cellarmaster, IWFS
Menu
Appetiser:
Lobster Kueh Pie Tee
Primo:
Seafood Bouillabaisse
Benjamin Leroux Meursault Les Vireuils 2022
First Main:
Pork Secreto
Thai style marinade, pineapple cucumber pager nenas
Clos de Cortons Faiveley 1999
Bouchard Pere et Fils les corton 1999 magnum
Second Main:
Beef Short Rib
Doenjang glazed, pear beef jus, pickled Napa cabbage, celeriac parsnip puree
Chateau Lafite Rothschild 1999 magnum
Rene Rostaing Cuvee Classique Ampodium 2005
Dessert:
Sicilian Pistachio
Brown butter crumble, cured egg yolk, parmesan, Sicilian pistachio ice cream
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