Dear Members,

Imperial Treasure Restaurant Group’s new Bar and Grill concept lies mysteriously hidden within the Imperial Treasure Cantonese Cuisine at Great World. As the name suggests, the focus is on grilled skewers – meat, seafood and vegetables – meant to be paired with an extensive wine and spirits selection. Here, the ingredients are lightly glazed with oyster sauce, Japanese barbecue sauce or simply salt designed to pair well with wines.

In collaboration with Water and Wine, our Treasurer, Laurence will present Pierre-Marie Pattieu of Jackson Family Wines to speak about the wines from his portfolio that are paired with the menu. Originally from the south of France, Pierre began his career as a sommelier in Michelin-starred restaurants in France and the UK. Pierre is a certified Master Sommelier and is a well known judge in wine competitions.

Jackson Family Wines is a renowned, family-owned wine company founded in 1982 by Jess Jackson. The company has grown into one of the largest wine producers in the U.S., with a portfolio of over 40 wineries across California, Oregon, France, Italy, Australia, Chile, and South Africa. Notably Jackson Family own vineyards across some of the best terroir in California, with a focus on high elevation and marine-influenced sites.

Date: 24th September 2025, Wednesday
Aperitifs and Dinner – 7:00 and 7:30pm respectively
Venue: 1 Kim Seng Promenade, #02-111, Singapore 237994
Dress code – Smart Casual
Cost : $215 for members, $225 for guests

Please sign up early to avoid disappointment. Members will have 48 hours priority in booking.

Please note that no cancellations will be accepted after 16th September 2025, due to capacity constraints.

Please kindly indicate in your booking your names and/ or the guests.

Joyce Chang
Cellarmaster, IWFS

MENU

Aperitifs
2021 Ramon Canals Cava, Marta Brut
Century Eggs with Pickled Ginger
Deep Fried Diced Bean Curd
Deep Fried Bitter Gourd with Salted Egg Yolk

Mains
2022 Gran Moraine Chardonnay Yamhill Carlton (Oregon)
Grilled Scallop
Grilled Live Prawn

2023 Freemark Abbey Chardonnay Napa Valley
Steamed Egg White with Crab Meat and Assorted Mushroom

2021 Gran Moraine Pinot Noir Yamhill Carlton (Oregon)
Grilled Abalone
Grilled King Oyster mushroom

2021 Maggy Hawk Pinot Noir Jolie Anderson Valley
Sauteed Diced Beef with Crispy Garlic

2021 Freemark Abbey Merlot Napa Valley
Grilled Chicken Wing with Shrimp Paste
Grilled Chicken Fillet

2019 Mt Brave Cabernet Sauvignon Mt Veeder
Roast Suckling Pig stuffed with Glutinous Rice

Dessert
Aloe Vera with assorted fruits

**********

_______________________