Dear Members,

On 28 August, the Society is delighted to present the wines of Mas de Daumas Gassac, paired with the Cantonese cuisine of Mitzo Restaurant at Grand Park Orchard, Singapore.

Joining us for this dinner will be Mr Basile Guibert from the remarkable winemaking family at the helm of Daumas Gassac.

We are bringing out three vintages of the Mas de Daumas Gassac Rouge from our own cellar for this special dinner. Special thanks go out to Berry Bros. & Rudd and Daumas Gassac for making this dinner possible. This dinner is limited to 40 pax so please book early to avoid disappointment. Members will have priority over guests during the first forty-eight (48) hours after the sending out of the email bulletin.

The Mas de Daumas Gassac Wine Dinner at Mitzo

Date: Friday, 28th August 2015

Time: Aperitif – 7.30 pm, Dinner – 8.00 pm

Venue: Mitzo Restaurant
Level 4, Grand Park Orchard
270 Orchard Road, Singapore 238857

Price: S$150 (Members), S$180 (Guests)

Dress Code: Smart casual

Limited to 40 pax

Bookings and reservations:
Please email: iwfss11@gmail.com for reservations.
Members will have
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment is received by 21 August 2015.

MENU and WINES
Aperitif – Mas de Daumas Gassac Rosé Frizant
*
Steamed Dim Sum Platter:
Chicken & shrimp osmanthus dumpling
Baby abalone, shrimp and pork dumpling
Royal shrimp dumpling
2013 Pont de Gassac Blanc
*
Stir-fried scallop with lotus root and black fungus
Deep-fried soft shell crabs in chicken curry floss
2013 Mas de Daumas Gassac Blanc
*
Smoked soya chicken
Pipa roast duck served with red wine sauce
2005 Mas de Daumas Gassac Rouge
2003 Mas de Daumas Gassac Rouge
*
Pan-fried lamb chop Xinjiang style
Braised baby cabbage in abalone sauce
2000 Mas de Daumas Gassac Rouge
*
Stir fried udon with beef
1996 Mas de Daumas Gassac Rouge
*
Mango pudding served with fruit caramel 2011 Mas de Daumas Gassac Cuvée Laurence Vin de Liqueur