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Five Decades of Nebbiolo
Sentosa Golf Club, Fairways Room

Dear Members,

We begin our dual 50th-year celebrations of both Singapore and the Society with our first of a series of “Five Decade” events. Simply titled “Five Decades of Nebbiolo” this year’s AGM Dinner features one Italian nebbiolo-based wine from each decade from the 1960s to the 2000s. We have carefully selected wines from the stronger vintages of the 1960s, 1970s and 1980s to complement our own cellar’s wines from the 1990s and 2000s.

These wines are paired with the award winning cuisine of Terence Chew, executive chef at the Sentosa Golf Club, in an intimate dining setting. Members will have priority over guests during the first 72 hours after the sending out of this bulletin. Do take this opportunity to participate in this year’s AGM and please book early to avoid disappointment.

The Society proudly


The AGM Dinner 2015 – Five Decades of Nebbiolo

Date: 28th March 2015 (Saturday)
Venue: Sentosa Golf Club, Fairways Room (3rd Floor)
Address: 27 Bukit Manis Road, Singapore 099892
Time: AGM -7:15 pm sharp, 8:00 pm (Dinner)
Dress Code: Lounge suit / Cocktail attire

Price: Members – S$250; Guests – $300 (only if spaces are available)

Limited to 40 pax

Bookings and reservations: Please email: Laurence Low at iwfss11@gmail.com for reservations.

PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with payment is received by 21 March 2015.




Guy Charlemagne Blanc de Blancs Reserve Brut NV

Yellow  Tail Kingfish with Avocado, Cucumber, Soft Greens & Trout  Caviar  in Ginger-Orange Dressing
Domaine Weinbach, Cuvee Sainte Catherine 1996

Bisque of Celeriac with Foie Gras & White Truffle Oil
Domaine Long-Depaquit, 1er Cru Les Vaucoupins 2010

Grilled Portobello & Iberico Ham, Wild Rocket Leaves, Aged Parmesan and Balsamico
E. Pira & Figli, Barolo 1989

Blood  Orange Granite with Cinnamon

Striploin of Black  Angus Beef with Ratte Potato, Champignon, Spinach, Tomato Confit in Red Wine Shallot Sauce
Aldo Conterno, Barolo Bussia 2000
Gaja, Sperss 1999

Reblochon with Glazed  Plum & Baby Mache,  Walnut Dressing
Paolo Scavino, Barolo 1971
Produttori del Barbaresco, Barbaresco Riserva Paje 1967(Cavalieri bottling)

Freshly Brewed Coffee / Selection of Fine English  Teas







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