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The 2010 National Day Dinner
The China Club

Dear Members

Our first formal event of the year is here. This is the day that we celebrate Singapore's National Day and in IWFSS tradition with excellent food and exquisite wine.

This year, this event takes us to The China Club, with a difference. We will be doing this event on the actual day itself, i.e. the 9th August 2010 and our Vice-President, Mr. Andy Sim has taken the effort to ensure that all of our tables will be overlooking the Marina Bay so that all of our members and guests will be able to take in the wonderful sights of the FIREWORKS that comes on at 8:00pm sharp, immediately after the annual parade display. So, do come in early for the Aperitif at 7.30pm to ensure that you will get to experience the exhilarating fireworks before we formally start our dinner.

NOTE: There will be road closures around the Padang area on the day itself and there is bound to be congestions caused by the road diversions. Therefore, please plan your route carefully and well in advance when coming for the event so that you will not be caught by the road closures or traffic snarls or alternatively, take the taxi for ease and comfort.

Book early to avoid disappointment !!!

Date: 9th August 2010 (Monday)
Venue: The China Club, 52nd Floor, Capital Tower, Singapore
Time: 7.30pm (Aperitif Reception), 8.15pm (Dinner)

Price: Member $188.00 Guest $228.00
Dress Code: Black Tie & Evening Gown OR National Dress
(Please see weblink http://www.dresscodeguide.com/default.asp?DressCode=9&TimeOfDay=3&MoreCodes=0 on dresscode definition)

Limited to 50 pax
Bookings and reservations: Please email: CT Chen at ctchen@acieslaw.com
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment
is received by 3rd August 2010

Menu Selection:

Pol Roger Brut Reserve aperitif

* * *
????????, ?????????????????????
Appetizer Combination
~ Deep-fried Potato Seafood Balls topped with Black Truffle
 ~ Steamed Fresh Scallop & Asparagus Dumpling
~ Crispy Shrimp Ball with Salt & Pepper
 ~ Deep-fried Minced Beancurd with Fish Brisket and Cheese

Weinbach Riesling Cuvee Ste Catherine 1996

* * *
Peking Duck

Château Pontet Canet 1982

* * *
Baked Fillet of Sea Perch with Cod Fish Roe

Château Lagrange 1982

* * *
Wok-fried Fillet of Kurabuta Pork with Bell Pepper & Honey Bean

Château La Dominique 1983

* * *
Chopped Peking Duck with Superior Barbecued Sauce

Château Grand Puy Lacoste 1983  


* * *
Pan-fried Wagyu Beef with Assorted Mushrooms & Teriyaki Sauce
OR / ?
Roasted Rack of Lamb

Domaine de Chevalier 1983

* * *
Braised ‘Mee Pok’ with King Prawn in XO Chilli Sauce

* * *
Crispy Ice-cream & Sponge Cake Roll Coated with Bread Crumbs

Oremus Late Harvest Tokaji 2005


For this event, we will be exploring five 1980's vintage of Bordeaux.

Domaine Weinbach Reisling Cuvee Ste Catherine 1996

Chateau Pontet Canet 1982

Chateau Lagrange 1982

Chateau La Dominique 1983

Chateau Grand-Puy-Lacoste 1983

Domaine de Chavalier 1983

Oremus Late Harvest Tokaji 2005

CT Chen
IWFS of Singapore



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