Our BYOB Nite is here again!

As before, this has everything to do with having fun and letting your hair down with full casual interaction with good members and good friends over, what else but good food and equally good wines that has been sitting there in your own cellars all these time, waiting for the right time for it to be shared with goods friends who will be able appreciate and savour it.

With the kind assistance of our member, Mr. Chew Kia Seng, we have arranged for a special 6-course dinner to be served by one of the best exclusive restaurant in Singapore, the HONG YUEN RESTAURANT located in the Singapore Island Country Club (SICC), Island Location. The format of this event is simple. As before, we have arranged for the Restaurant to provide every person with 2 wine glasses (1 for red wines and 1 for white wines). Anybody who feels that he/she needs more glasses than that for the dinner is welcome to bring your own.

Every person who is attending the dinner is required to bring along at least 1 bottle of wine that you would like to share with your friends and the other members. (We suggest that the value of the bottle of wine be about $50 to $70, but if you are feeling kind of generous, you will always be welcomed). No holds barred – bring any wine that you think will go well with the food and that you feel you and your friends will certainly enjoy drinking. It’s time for partying … it’s time for fostering friendship … it’s time for sharing.

Come by yourselves or better still, form your own table of members/friends and have a whale of a time together … and you know what, it will be a very memorable event.

The Society proudly
Presents
BYOB @ SICC Hong Yuen


Date: April 16th, 2010 (Friday)
Address: Hong Yuen Restaurant
Singapore Island Country Club (Island Location)
180 Island Club Road, Singapore 578774
Time: 8:00 pm (Dinner)

Price: Member / Guest (S$60)
Dress Code: Casual

Limited to 50 pax
(5 tables of 10 pax)
Bookings and reservations: Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment
is received by 12th April 2010.

Menu Selection:

A Special and Super Value 6 Course Dinner
Has been specially prepared for a fun-filled evening
Of Good Food, Good Wines and Excellent Company
16TH APRIL 2010 (FRIDAY)Hong Yuen Combination
(Roasted Pork & Wasabi Prawns)Double-boiled Shark’s Cartilage Soup
With Sea Whelk & Dried ScallopsBarbequed Fillet of Cod with
Honey Lemon Sauce
Charcoal Roasted Lamp Chop
or
Pan-fried marinated US Rib-eye
With Black PepperBraised fish paste noodles with Prawns Dumpling
In spicy XO SauceAlmond Cream with Glutinous Rice Ball
Served in Whole Coconut
&
Deep-fried Glutinous Rice Ball with custard
And Salted Egg-yolk Filling
{Non indication will be assumed preference for the Lamb Chop option}


Regards,
CT Chen
President,
IWFS of Singapore