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Four Seasons Hotel

Dear members

We have lined up 2 pairs of 97’s and 98’s French Reds for this year’s National Day Dinner. We begin our first course with a Pierre Paillard 2007 Blanc de Noirs, Acte 1 "Les Maillerettes” followed by Leon Bayer 2007 Riesling Comtes d'Eguisheim for the second course. For the third course, we will be serving Chateau La Couspaude 1998 and Chateau Grand Pontet 1998. As we move onto the entrees, the 1997’s will feature Chateau Ducru Beaucaillou and Chateau Lafite Rothschild. And to round off, our dessert will be accompanied by a 1988 Chateau Rabaud-Promis.

Four Seasons has once again presented us with a menu of excellent and fresh produce to complement our wines. Italian Executive Chef, Giovanni Speciale brings with him more than two decades of expertise honed across extensive experience in Four Seasons properties in Europe, the Middle East and Asia.

We will be looking to raise funds for the Autism Resource Center (Singapore) specifically for the ARC(S) E2C program This program aims to equip adults with autism with employability skills. Through training, we can help place them in suitable jobs with the appropriate job support. This program launched in 2012 has successfully trained and placed more than 100 clients in open and customized employment.

With the generous support of our members, I hope we can have another very successful charity auction.


Laurence Low



Pan-seared Foie Gras, Sautéed Spinach,
Fresh Figs and Truffle Vinaigrette

Pierre Paillard 2007

Second Course
Seared Hamachi Crudo, Spice Wakame with Avocado Vinaigrette

Leon Beyer 2007

Third Course
Linguini Aglio Olio with Semi Dried Tomato and Shaved Parmesan
Chateau Grand Pontet 1998
Chateau La Couspaude 1998

Yellow Peaches Sorbet

Roasted Westholm Tenderloin, Mushroom Duxelles,
Braised French Shallots,
Purée de Petits Pois and Natural Jus


Slow Cooked Duck Confit with Roasted Vegetables,
Fingerling Potato and Shallot Glaze

Chateau Ducru Beaucaillou 1997

Chateau Lafite Rothschild 1997

Pumpkin Cheesecake, Star Anise Ice Cream with Salted Caramel Sauce

Chateau Rabaud-Promis 1988

Freshly Brewed Lavazza Coffee and Assorted Fine Selected TWG Teas

Venue : The Four Seasons Hotel
190 Orchard Boulevard
Singapore 248646

Date : Tuesday, 8th August 2017

Time : Aperitif – 7:00 pm

Dinner – 7:30 pm

Dress : Black Tie or Formal National Dress






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