OUR VERY OWN LAS ESPANA NITE
We are extremely honoured to have
the F&B Director and Executive
Chef of the American Club, Mr.
Esmeraldo Oteruelo, to specially
create two very special menus
for us in this event. Spanish
Cuisine is the specialization
of Mr. Esmeraldo, who has spent
much time and effort to ensure
that the wines for which we will
be featuring in this event will
be meticulously paired with the
mouth-watering cuisines that he
will be presenting us that night.
For this marvelous event, we will
be featuring wines from 2 vineyards
in Spain, namely the Valdamor
– Rais Baixas vineyard (white
wines) and the Castillo de Sajazarra
vineyard (red wines). Both vineyards
have been widely regarded to have
produced the best and the most
delicious white & red wines
respectively from Spain. Members
are encouraged to visit their
respective websites at http://www.valdamor.es/index.php
to gain a better insight into
the vineyards and their wines
that we will be featuring for
Mystery Prize ….
Come dressed in your best and
most colourful attire, one that
is in line with the feisty culture
of the Spanish and stand to win
a magnum bottle of wine that is
kindly donated by Top Wines Pte
Ltd. All participants will be
asked to vote for the winner in
this colourful contest during
Seats on this event are limited
to 30 pax only and an opportunity
such as this to savour the very
best of Spanish cuisine paired
with the very best of Spanish
wines don’t swing by very
often, not the mention you stand
a chance to win a magnum bottle
of wine home! So, don’t
hesitate and make your bookings
quickly before all of the seats
are sold off.
The Society proudly …
Las Espana Nite
Date: October 31st 2008 (Friday)
Venue: The American Club (10 Claymore
Room: Pacific Room (2nd Floor)
Time: 7.30pm (Reception), 8.15pm
Price: Member (S$150) Guest (S$180)
Dress Code: Smart Casual
Limited to 30 pax
Bookings and reservations: Please
email: C T Chen at firstname.lastname@example.org
PLEASE NOTE: Reservations WILL
NOT be considered confirmed unless
the Booking Form together with
is received by 28th October 2008.
The ever creative master chef
has specially created and put
together 2 special menus
For this special dinner, with
the wines that are to be paired
with in mind.
Please choose either the Meat
Option OR the Vegetarian Option.
[See Attached Folder]
* Please reply with menu preference.
Non indication will be assumed
preference for Meat Menu *
Namorio Albarino 2005
Complex aroma and elegant aromas
of white flowers and pruned fruits.
A well balanced and fleshy with
white floral hints and light aromas
Valdamor Albarino 2006
Apple aromas with ripe fruits
at the end.
In the mouth the wine is fresh
with the complex aromas following
through with a well balanced rich
structure and a lingering finish.
88 points : Wine Spectator
Valdamor Albarino Barrica 2005
It is complex on the nose, with
ripen fruits aromas and soft creamy
It is a round white wine with
subtle oaky hints which empower
the characteristic of the Albarino
It is well balanced and has a
89points : Penin Guide 2008
Solar de Libano Reserva 2003
Medium-dark cherry. Intense and
complex. Ripe, plumy fruit blending
with the liquorice typical of
and the vanilla and coconut contributed
by the wood. Medium-bodied, round
and smooth in the mouth;
sweet tannins and a finish marked
by the wood.
Persistent length, a very pleasant
wine to drink on its own or with
food. Very much a Rioja.
87points – Penin Guide
Castillo de Sajazarra Reserva
Attractive, deep cherry with violet
glints. Intense and complex, blending
ripe fruits with the tobacco and
Creamy with a solid structure,
mature, slightly driving tannins.
Harmoniously balanced and long.
It is a wine that is splendid
now and bodes well for the future.
89points – Penin Guide
Castella de Sajazarra Digma 2004
Castella de Sajazarra Digma 2005
Very deep cherry. Intense aroma
with finesse and elegance.
Perfumed, showing first mature
red and black fruits that blend
smoothly with clove and nutmeg
notes and a subtle creamy hint.
Powerful, luscious and mouth-filling
with sweet and mature tannins.
A really elegant wine, full bodied
yet retains its fruits and freshness.
95 points – Penin Guide