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The James Irvine Dinner
It was the night of the Merlot, as 65 of our members and their guests savored what a master of this varietal could produce from this single grape. Being able to taste a vertical of five of the James Irvine Grand Merlot (1994-1998) from James’ personal cellars allowed members to decide for themselves the aging potential of the wine and their improvement with age. James was kind enough, not only to bring magnums of his older vintages, which quickly sold out, but he also personally autographed all the bottles of wine which were purchased during the night. Many thanks to Crystal Wines for bringing James Irvine to dine with us.

The venue also proved to be a pleasant surprise to many who came. One of the oldest of the fine dining establishments in Singapore, it has seldom been patronized by many of our members, who are constantly on the search for newer, more avant-garde locations to satisfy their culinary cravings. However, the food here was very good and many diners expressed great satisfaction with what they were served. In spite of its age, the restaurant was still certainly able to retain a very fresh and modern ambience to dine in, whilst offering a very romantic and beautiful revolving perspective of the Orchard belt to entertain the eyes. Credit goes to Joyce Chang for suggesting and organizing this event.



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