In the current era of heightened alert, I am pleased to bring to you a zoom tutored wine tasting cum dinner on Cabernet Sauvignons of the world with wines drawn from the society's extensive and impressive cellar. The tasting will be led by Gerald Lu, two-time National Sommelier Champion and current President of the Sommelier Association of Singapore with the cuisine of Praelum wine bistro for dinner. Join us as we explore how the much beloved cabernet sauvignon grape flourishes and finds a unique expression in both the Northern and Southern hemisphere.
Bottled Wines (90ml Each)
1996 Almaviva -Chile
1997 Robert Mondavi Reserve Cabernet Sauvignon -Napa Valley, USA
1998 Parker Coonawarra “First Growth” -South Australia
1998 Antinori Guado Al Tasso -Tuscany, Italy
1999 Château Gruaud Larose -Bordeaux, France
2000 Mas de Daumas Gassac -Languedoc, France-the ''lafite'' of the languedoc !
Dinner Menu 4 Courses by praelum bistro
First- Home-Made Duck Rillettes, Caper Emulsion, Crispy Brioche
Second- Ibérico Pork Shoulder, Mushrooms, Onion-Marsala and Mustard Jus
Main- Braised Angus Beef Cheeks, Carrots, Shiitake, Garlic-Butter Mash
Sweet -Caramelized Pecan Tart, Chantilly Cream
cost $190 members
$220 guests
Only 40 places are available, with members having 48 hours priority booking. Do book early and make payment by latest Friday, 19 June to enable us to make the necessary arrangements .
How to book
1. reply to this email stating who will be attending and the number of sets required
2. please let us know the address the sets are to be delivered to . If the law permits, members may wish to form their own groups and to get the sets delivered to a single address.
3. make payment by Friday 19 June via the paynow method.
We look forward to seeing our members again , even if it is via zoom!
