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1997 Bordeaux Dinner
Gilmour Room – Singapore Cricket Club
 
Aperitif
N.V Delemotte Brut

Saint Estephe
Prosciutto wrapped Asparagus, Charred Peppers, Tarragon Butter

1997 Ch. Montrose
1997 Ch. Troplong Mondot
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Your choice of the following:
** Pan Seared Foie Gras, Pickled Cherry Sauce, Roast Walnuts
Sumac Spiced Lamb Cutlets, Tomato, Artichoke & Eggplant Salad
1988 Ch. Rabaud Promis
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Saint Julien
Char grilled Black Angus Beef Tenderloin with
Potato Puree, Baby Spinach, Garlic Chips

1997 Ch. Leoville Barton
1997 Ch. Ducru Beaucaillou
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Selection of Cheese, Fresh Pear, Grapes, Quince Paste, Lavosh
Pauillac
1997 Ch. Lynch Bages
1997 Ch. Pichon Lalande

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Coffee , Tea & Petit Fours
Members: S$160.00
Guests: S$190.00

** Members that would like to have an alternative to the foie gras may order the following dish, the wine pairing will be determined:

Sumac Spiced Lamb Cutlets, Tomato, Artichoke & Eggplant Salad


 


 

 



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