Laurence Low
President

Laurence Low enjoys spending time with family and friends, golf, ballroom dancing, good food, traveling, and good wines, in no particular order.

In his spare time, he is picking up photography and putting off hitting the gym.

Joyce Chang
Cellar Master

A lawyer by profession, Joyce Chang joined the society in 1999 and was most recently its president from 2011-2013. She first joined the committee in 2002-2005 as honorary secretary and more recently as cellarmaster in 2008-2011. She has also served on the committee of the Confrerie des Chevaliers du Tastevin, Singapore as Grand Secretaire and Grand Argentier.

As cellarmaster, Joyce strengthened the society cellar by purchasing older vintage Bordeaux and Burgundy from diverse merchants in London, Europe and Singapore. Sound en primeur purchases in 2008 and 2009 ensure that the society will continue to enjoy excellent wines from its cellar for years to come. The society now has an extremely well stocked cellar with some of the finest wines from all over the world, including first growth Bordeaux and grand cru Burgundy.

Joyce completed the Wine and Spirits Education Trust Advanced course in 2008 with distinction. She has a passion for excellent wine and food and a soft spot for the wines of Cheval Blanc and Burgundy.

Glenn Chin Chao
Committee Member

Glenn's interest in wine began with Napa cabernets when he was working in the San Francisco Bay area in the mid 1990s. Since then, Glenn has developed an affinity for old world wines, primarily those from Italy and Bordeaux. But he still enjoys a good Napa cabernet.

Glenn is also a member of the Commanderie de Bordeaux, Singapore and enjoys getting together with friends to explore new restaurants and experiment with wine and food pairings.