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New Membership |
To join IWFS of Singapore, candidates for membership
must be introduced to the Society by a current
member and attend at least two Society functions,
at which they should meet as many of our governing
Committee as possible. (If you do not know any
members, please feel free to write a letter of
introduction to the President.)
Once this has been done, candidates must complete
and return an Application Form which must be proposed
and seconded by current Society members, and make
payment of an application fee and annual subscription.
Our total membership is now close to 120, and
our governing Executive Committee meets once every
two months to consider new members.
FEES: Our current application fee is $400 for
individual members and $660 for joint members.
Our current annual subscription is $140 for individual
members and $240 for joint members.
Thank you once again for your interest in The
International Wine & Food Society of Singapore.
If you should have any questions, please do not
hesitate to contact the President
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President's Table IV - Sake Night
Date: September 3, (Friday)
Venue: Matsugawa Restaurant |
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Menu
Antinori montenisa brut NV - aperitif
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Antipasti Misti
Crostini alla Toscana, Polipo alla Griglia con Olive
Tagiasche, Tartara di Gambero Rosso
Panzanella con Acciughe, Baccala alla Fiorentina, Cozza
Gratinata
Bruschetta Tuscan Style, Grilled Octopus with Taggiasche
Olive, Red Prawn Tartar
Panzanella with Anchovy, Dried Salted Cod Florence Style,
Mussel Gratin
Vermentino guado al tasso 2008
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Zuppa
Vellutata di Cannellini e Fegato Graso
Veloute of Cannellini Beans & Foie Gras
La Bracesca vino nobile de montepulciano 2006
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Pasta
Pappardelle al Rosemarino con Ragu di Cinghiale
Rosemary Pappardelle in Wild Boar Ragout
Antinori Tenuta Pian Della Vigne Brunello di Montalcino
2004
Casanova de Neri Brunello di Montalcino Collection 2004
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Carne
Bistecca alla Fiorentina
Cannellini, Patata al Forno, Pomodori Mist, Insalata
di Rucolai
Florence Beef T-Bone Steak
Beans Casserole, Roasted Potato, Tomato Salad, Wild
Rocket Salad
Ornellaia 1995
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Formaggi
Pecorino Toscano, Stracchino, Parmigiano, Gorgonzola,
Scamorza Affumicata
Pecorino Toscano, Stracchino, Parmigiano, Gorgonzola,
Scamorza Affumicata
Sassicaia 1999
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