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WINES
TO BE SERVED |
| NAME OF WINE |
VINTAGE |
| WHITES |
| Weinbach, Cuvee Ste Catherine Riesling |
1999 |
| Weinbach, Cuvee Ste Catherine Pinot Gris |
1999 |
| Zind Humbrecht, Clos Windsbuhl Pinot
Gris |
1997 |
| Pierre Sparr, Riesling Schoenenberg |
1997 |
| Ringenbach Moser, Pinot Blanc |
1998 |
| Penfolds, Adelaide Hill Chardonnay |
1999 |
| Grosset, Polish Hill Riesling |
2000 |
| Sanford, Pinot Noir-Vin Gris |
1998 |
| William Fevre, Chablis ‘Les Preuses’ |
1998 |
| Roche Moreau, Coteaux du Layon ‘St
Aubin’ |
1990 |
| Guy Roulot, Meursault Luchets |
1998 |
| FRENCH
REDS |
| Faiveley, Latricieres Chambertin Chevalier
du Tastvin |
1991 |
| Faiveley, Latricieres Chambertin |
1991 |
| Guigal, Cote Rotie 'Brune et Blonde'
(MAGNUMS) |
1996 |
| Domaine de la Janasse, CDP ‘Chaupin’ |
1998 |
| NEW WORLD
REDS |
| Neil Ellis, Cabernet Sauvignon |
1995 |
| Pegasus Bay, Pinot Noir |
1999 |
| MossWood, Cabernet Sauvignon |
1999 |
| ITALIAN
REDS |
| Michele Chiarlo, Barolo Cerequio |
1998 |
| Mantellassi, Morellino di Scansano Riserva |
1999 |
| Carpineto, Brunello di Montalcino |
1995 |
| Villa Girardi, Amarone della Valpolicella |
1997 |
| SWEET |
| Stanton & Killen, Liqueur Muscat
NV |
|
| Frits Haag, Riesling Auslese Goldkapsul |
1993 |
| Warre's Vintage Port |
1980 |
| Quinta do Noval Vintage Port |
1966 |
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|

Dinner Menu
COLD SELECTION
Chicken Liver Mousse on Mini Brioche
with Pear Ginger Compote
Poached Salmon on a Salad of Potatoes, Frisée Lettuce, Green
Beans & Aioli Dressing
Vine Ripened Tomatoes with Red onions, Arugula and Balsamic
Dressing
HOT SELECTION
Braised Beef in Red Wine with Root
Vegetables &
Garlic Mashed Potatoes
Penne Pasta with Tomatoes, Capers, Black Olives and Ricotta
Cheese
Seafood ‘Sausage’ with Lobster sauce
DESSERT
Sticky Date Pudding with Caramel
Sauce
Pineapple Upside-Down Cake
Mini Créme Brûlée
Cheese Board with a Selection of Biscuits

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