DOM PÉRIGNON LUNCH

@ JIANG NAN CHUN RESTAURANT
THE FOUR SEASONS HOTEL

Sunday, 27th June 2004

12:00 noon - The bubbles will flow

SMART CASUAL

VIP GUEST: BENOIT GOUEZ
Wine-Maker - Cuvée Dom Pérignon

Pan-fried Scallop served with Fresh Asparagus Salad tossed in Olive Oil
Dom Pérignon Vintage 1996

A puree of Golden Pumpkin Soup with Crab Meat and Mushrooms
Dom Pérignon Vintage 1988

Baked fillet of Cod and Fresh Button Mushrooms with Cheese
Dom Pérignon Vintage 1988 - Oenotheque

Braised Homemade Spinach Bean Curd and
Sautéed Monkey Head Mushrooms with Oyster Sauce
Dom Pérignon Vintage 1973

Roasted Chicken Marinated with Chinese Hawthorn Sauce
and topped with Crispy Minced Garlic
Dom Pérignon Vintage 1966

Please click on the icon below to download the booking form

    

Please note: you will need Acrobat Reader to open the file. If you do not have a copy click on the icon below and follow instructions on downloading and installing Acrobat Reader.