CHÂTEAU BEAUCASTEL DINNER

CLUB CHINOIS RESTAURANT

Orchard Parade Hotel, 2nd Floor

Friday, 20th August 2004

7:30 PM – APÉRITIF

8:00 PM – DINNER

Smart Casual

Apéritif
La Vieille Ferme Viognier Marsanne 2003

Baked Fillet of Cod with Sautéed Egg White in Vinegar & Ginger Reduction
Perrin & Fils Côtes-du-Rhône ‘‘Perrin Reserve’’ Blanc 2003

Leek & New Potato Soup with Crab Meat & Five Spices Foie Gras
Perrin & Fils Tavel ‘‘Rosé’’ Rouge 2002

Premium Grade Monkey Head Mushroom
with Crispy Fried Shredded Ginger & Garden Greens
La Vieille Ferme Lasira Rouge 2002

Wuxi Braised Pork Ribs, Savoury Shredded Papaya
Served with Fried “ManTou”
Perrin & Fils Vinsobres ‘Les Cornuds’ Rouge 2001
Perrin & Fils Châteauneuf -du-Pape ‘Les Sinards’ Rouge 2002

Roast Marinated Rack Of Lamb with Lamb Stock Reduction,
Fresh Chilli-Mint Chutney & Braised Egg-Plant
Château Beaucastel Châteauneuf-du-Pape Rouge 1997
Château Beaucastel Châteauneuf -du-Pape Rouge 1990

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