The International Wine & Food Society of Singapore
The 2007 National Day Dinner

Champagne Cocktail reception
Piper Heidseck NV Champagne

Soft Chicken Egg with a Black Truffle Cappuccino
Majella 2004 Sparkling Shiraz

Boston Lobster Custard
1996 Domaine Des Perdrix Nuits St George

Slow Cooked Six Hours Beef Cheek, Cepes Mushroom, Artichoke Stew and Beef Jus
Or
Roasted Chilean Sea Bass served with Seasonal Green Vegetables With Black Truffles
1994 Ch Lafite
1990 Penfolds Bin 90- A

Cheese Selection from Master Edouard Ceneri
1995 Ch Pichon Baron
1996 Ch Pontet Canet

Tian of White Chocolate and “Maracuja”, accompanied
by Strawberry Sherbet
1990 Ch Filhot