International Wine & Food Society of Singapore
An Evening With Chateau Lascombe
Wednesday May 2nd, 2007
Four Seasons Hotel Singapore – Window East on 20th Floor

Aperitif
Delamotte NV Champagne
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Coriander Seared Sea Scallop with Wilted Greens and Citrus
2003 Chateau Segonnes
(Ex-Chateau)
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Seafood Bisque with Fennel and Truffle Ravioli
1996 Chateau Lascombe (Magnum)
2004 Chateau Lascombe
(Ex-Chateau)
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Pan-Roasted Lamb Chop with Grilled Vegetabel,
Herbs Polenta and Mints Jus
2001 Chateau Lascombe
(Ex-Chateau)
2000 Chateau Lascombe
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Mascarpone Cheese Blanc Manger with Dark Morello Cherries
1988 Chateau Rabaud Promis
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Coffee and Tea