International Wine & Food Society of Singapore
2007 Annual General Meeting Dinner
Saturday March 17th, 2007
The Golden Peony Restaurant, Conrad Hotel

Aperitif
Delamotte NV Champagne
~~~~~~~~~~~~

Spinach Noodle
Sautéed with king prawn in mildly-spiced XO sauce
1999 Ch. Fonsalette Blanc (Viognier)
~~~~~~~~~~~~~

6 Head Baby Abalone
Abalone on a salad of mango, melon and
Honey dew in mildly-spiced lime sauce
1997 E. Sauzet Puligny Montrachet
~~~~~~~~~~~~~

Ginseng Soup
Double-boiled with chicken and wolfberries
1986 Chateau Conseillante and 1989 Ch. Conseillante
~~~~~~~~~~~~~

Veal Cheek
Braised with whole garlic and leek
1995 Chateau Conseillante
1998 Chateau Conseillante
~~~~~~~~~~~~~

Golden Peony Duo
Crispy barbecued suckling pig with bean skin on Chinese pancake
sliced roasted duck with mango chutney
2000 Chateau Conseillante
~~~~~~~~~~~~~

Golden Peony Dessert Collection
Sour sop pudding served in whole dragon fruit
fried Hasma in almond cream coated with
sweet potatoand almond flake pastry
1985 Quinta do Noval Vintage Port
~~~~~~~~~~~~~

Coffee and Tea