INTERNATIONAL WINE AND FOOD
SOCIETY OF SINGAPORE
AN
INDIAN ADVENTURE
Vansh @ Indoor Stadium
February 23 2007
Aperitif
MURGH MALAI TIKKA
Chicken morsels masked with a cashew and cream marinade with hint
of mace and cardamom - gilded in the Tandoor
MALMALI SEEKH KEBAB
Tender lamb kebabs cooked on the skewer with a curtain of colorful
bell peppers and spring onion
COCKTAIL SAMOSA
Mini Indian savory triangular pastry packed with cumin tempered
potatoes
ALOO AUR PANEER PAKODA
Potato and home made cottage cheese dipped in spiced gram flour
batter – fried to a crisp
Kreglinger Vintage Brut 1999 – Tasmania,
Australia
Starters
TANDOORI LAMB CHOPS
Our signature and award winning premium New Zealand lamb chops
smoked with cloves, dried red chili and ginger,
roasted to a succulent turn
CHUTNEY WALI MAHI
Fresh Sea bass fillet caressed with herbal –mint and coriander
marinade, roasted in the Tandoor
Main Courses
CHICKEN LABABDAR
The house specialty of Tandoor roasted chicken morsels simmered
in fragrant tomato gravy
GOAN PRAWN VINDALOO
Fresh coastal prawns simmered “Goan” style in fiery
red chili, vinegar and coconut cream
KASHMIRI ROGANJOSH
Tender lamb chunks in yogurt and onion gravy perfumed with aniseed
and root ginger
PALAK PANEER
Cubes of Indian cottage cheese cooked in spinach and peppered
with garam masala
Accompaniments
DAL MAKHNI
Traditional black lentils simmered overnight on the Tandoor, perfumed
with fenugreek
JEERA PULAO
Finest Doon Basmati rice, scented with cumin and saffron
BURANI RAITA
Whisked yogurt smoked with garlic and paprika
NAAN
Fresh hot fluffy bread from the Indian clay oven
Sula Chenin Blanc 2005 – India
Leon Beyer Gewurtztraminer 2005 – Alsace, France
David Bruce Pinot Noir 1997 – California, USA
Parker’s Estate 1st Growth 1994 – Coonawarra, Australia
Sevenhill St. Ignatius 1994 – Clare Valley, Australia
Dessert
LYCHEE KULFI
Traditional Indian home-made ice cream with stewed Asian lychee
and cardamom
ELAICHI KE JAMUN
Reduced milk dumplings flavored with green cardamom, in light
syrup
COFFEE/TEA/MASALA TEA