International Wine & Food Society of Singapore
October 2007 Event – Savor Mitolo

Date: October 2nd 2007 (Tuesday)
7pm: Aperitif, 730pm: Dinner

Venue: Harbor Grill (Hilton Hotel)

Dinner and Wine Menus:

Aperitif
Lenoble Brut Intense

Amuse-Bouche

Spice Bread Confit Duck Liver, Strawberries Bonbon with Port Wine Jelly
(Mitolo Jester Cabernet Sauvignon 2005) (RP: 91pts)
(Mitolo Jester Shiraz 2005) (RP: 92pts)

Roasted Black Codfish with deep fried baby squid, Risotto”al nero”, emulsion of Lobster Jus
(Mitolo Serpico Cabernet Sauvignon 2005) (RP: 94pts)
(Mitolo Reiver Shiraz, 2005) (RP: 94pts)

Braised Black Angus Beef Cheeks with honey flavor, Cream of Potato with Truffle
(Mitolo GAM Shiraz 2005) (RP: 95pts)
(Mitolo Savitar Shiraz 2005) (RP: 96pts)

Dessert
Oven Roasted Stone Fruits with Fresh Thyme, Tiramisu Espuma
(Mitolo Jester Rose 2007)

Non Meat Option:

Aperitif
Lenoble Brut Intense

Amuse-Bouche

Roasted Japanese Hotate (Scallop) with orange and vanilla butter, Tandoori carrot two ways, Aquitaine Avruga caviar
(Mitolo Jester Cabernet Sauvignon 2005) (RP: 91pts)
(Mitolo Jester Shiraz 2005) (RP: 92pts)

******
Roasted Black codfish with deep fried baby squid, eggplant caviar, emulsion of lobster jus
(Mitolo Serpico Cabernet Sauvignon 2005) (RP: 94pts)
(Mitolo Reiver Shiraz, 2005) (RP: 94pts)

******
Linguini pasta of assorted seafood, Tin raw slices of garden vegetables
(Mitolo GAM Shiraz 2005) (RP: 95pts)
(Mitolo Savitar Shiraz 2005) (RP: 96pts)

Dessert
Oven Roasted Stone Fruits with Fresh Thyme, Tiramisu Espuma
(Mitolo Jester Rose 2007)