Dear members,
For the month of June, the Society is proud to present an Evening at LP+Tetsu which pairs the innovative French /Japanese cuisine of one Michelin star chef Laurent Peugeot with the exquisite artisanal champagnes of Pierre Péters and the elegant red burgundies of Henri Gouges. We are grateful to Wein & Vin for making this event possible.
LP+Tetsu is contemporary French-Japanese fine dining restaurant helmed by one-Michelin-star chef, Laurent Peugeot. The menu is strongly influenced by both traditional and modern French and Japanese culinary techniques and ingredients, given a local twist with the addition of spices and the use of native produce in some of the dishes. With the innovative use of some unconventional ingredients complemented by an elegant presentation style, a meal at LP+Tetsu is a gastronomic adventure that promises to invoke all the five senses in a never-seen-before approach in Singapore.
Pierre Péters has a long history, dating back to 1858. Family home for six generations, the Pierre Péters Estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger has been producing Champagne Blanc de Blancs, Grand Cru, since 1919. Their wines come exclusively from their own vineyards. Currently, they operate just over 18 hectares of chardonnay, mainly located in the communes of Mesnil sur Oger, Oger, Avize and Cramant. The words that best characterize most of their "blanc de blancs" vintages are probably: finesse, minerality, purity, lightness, directness, freshness and elegance. They have won many accolades.
The Henri GOUGES domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. For the last few years, Pierre and Christian, the grandsons, have carried on the traditions of the estate. Uncompromising about quality and respectful of the typicity of the different vintages, the wines are bottled after 18 months ageing in oak-barrels, using maximum of 20% new oak in the final blending (assemblage). Over three generations, the Henri Gouges domain has had the honour of appearing on many of the most respected tables in France and across the world.
As with all our other dinners, please book early to avoid disappointment. Priority will be given to members during the first 48 hours after this bulletin is being sent out.
The society proudly
Presents
An evening at LP+ Tetsu featuring Pierre Peters champagne and Henri Gouges red burgundies
Date: 13th June 2012 (Wednesday)
Venue: LP+Tetsu
Address: 163 Tanglin Road, #03-18 Tanglin Mall, Singapore 247933
Time: Aperitif -7:30 pm , 8:00 pm (Dinner)
Price: Members (S$190) Guests (S$220)
Dress Code: Business attire
Limited to 50 pax
Bookings and reservations: Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment is received by 6 June 2012.
Menu:
Aperitif – Guy Charlemagne Rose NV
Salmon Tartare
Pierre Peters La Perle LSNV
Oshi Sushi
Pierre Peters Cuvee de Reserve Grand Cru NV
Pierre Peters Reserve Privee Grand Cru NV
Burgundy Escargot
Pierre Peters Cuvee Chetillons Blanc de blanc Grand Cru 2000 AM92
Duckling Breast
Henri Gouges Nuits St Georges Les Chaignots 1r cru 2007
AM88-91
Japanese Wagyu Beef
Henri Gouges Nuits St Georges 'Clos des Porrets St. Georges 1r cru 2007 AM90
Burgundy Epoisses Cheese
Henri Gouges Nuits St Georges Les Pruliers 1r cru 2007
AM 91-93
Mignardises
*For non-meat & vegetarian options, a special menu can be arranged upon request.
Best regards
Joyce Chang
President
International Wine and Food Society of Singapore
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